Friday Night Dinner - 3th July 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Galley Cafe & Catering
BISTRO MENU 03/07/26
Classic Bistro Night at the Devonport Yacht Club

Slow-Roasted Crispy Porchetta (GF) | $29.50 Premium rolled pork belly infused with
cracked black peppercorns, wild fennel, fresh oregano, rosemary, and thyme. Served
tangy apple sauce and a crisp, refreshing seasonal coleslaw salad.

● Skipper’s Classic Fish & Chips | $29.50 Freshly caught market fish fillets, crisp-fried
in a light, golden batter. Served with premium chunky fries, traditional tartare sauce,

fresh lemon wedges, and a green side salad.


● The Yachties Burger 180 | $28.50 A premium 180-gram flame-grilled beef patty,
melted Swiss cheese, crisp lettuce, vine-ripened tomatoes, and onions on a toasted
artisan brioche bun. Served with a generous side of golden fries and tomato sauce.

● Vegetarian Wild Mushroom Risotto (V) | $26.50 Creamy, slow-stirred arborio rice
simmered in a rich vegetable broth with sautéed wild field mushrooms, finished with
premium parmesan cheese, white wine, and a touch of truffle oil.


SIDES

● Pesto Baby Potatoes (GF) | $8.50 Tender baby gourmet potatoes tossed in a vibrant,

rich basil pronto pesto and pure creamery butter.


● Charred Broccolini & Feta Salad (GF) | $10.50 Tender-crisp broccolini stems tossed
with briny crumbled feta cheese, toasted walnuts, and a light citrus vinaigrette.


DESSERT

● Aegean Orange Mascarpone Tart | $14.50 A crisp pastry shell filled with a zesty,
velvety orange curd, topped with a dollop of vanilla bean mascarpone cream, toasted

pistachio dust, and a delicate candied orange wheel.


Please place your order by Thursday 19:00 pm latest to secure your spot and let us know any

special dietary requirements.

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