Mains

Slow-Braised Beef Wellington | $29.50 

Tender prime beef slow-cooked in a rich red wine gravy, encased in golden, flaky puff pastry.

Served with creamy mashed potatoes and buttered seasonal green peas. (Only 15 portions)

Classic English Hunter’s Chicken | $28.50

Succulent chicken breast wrapped in streaky bacon, smothered in a tangy BBQ sauce and topped with melted cheddar cheese.

Served with golden crockets and a crisp garden salad. (Only 15 portions)

Traditional Fish & Chips | $26.00

Fresh market fish, crispy beer batter.

Served with golden fries, a fresh garden salad, house-made tartare, and a lemon wedge.

The Classic Beef Burger | $24.00

Prime beef patty, melted cheddar, lettuce, tomato, and onion rings.

Served in a toasted brioche bun with a side of sea-salted fries.

Vegetarian Toad in the Hole (V) | $28.00

Premium vegetarian sausages baked into a giant, fluffy Yorkshire pudding.

Served with steamed seasonal vegetables, and a rich, dark onion gravy. (Only 5 portions)

Dessert

Warm Sticky Date Pudding | $10.00

A rich, moist sponge cake made with finely chopped dates, covered in a warm toffee sauce.

Served with a generous pouring of hot vanilla bean custard. (Only 10  portions)