Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. To facilitate catering arrangememts, it is important to book your meals and table to avoid disappointment, by 4pm on a Thursday. Failing that, we will try to accommodate your meal choices —All DYC members and their Guests are welcome

Reservations: CALL Kirsty on 0272 070 449 or:

Friday 7th November 2025 - all members and their guests are welcome

Mains $29.50

Crispy Pork Belly, apple and romesco sauce, roasted vegetables (GF)

Lamb Koftas, pilaf rice, pomegranate dressing, harissa sauce

Fresh crumbed Tarakihi, slaw & fries

Twice baked goat cheese souffle, salade de saison

 Salmon Main $34.50

Homesmoked NZ King Salmon, potato rosti, peach and mango salsa

Kids Menu $16.50

Kids fish & chips

Sides $9.90

Bowl of fries/bowl of roasted vegetables

Dessert $9.90

Lemon meringue

Vanilla creme brulee