Commodore's Friday Night Dinner - 29 May 2026 

Members and their guests are welcome to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Galley Cafe & Catering

Friday Night Menu 29 May 2026

​

Entrée

​Traditional Lentil Soup – $22.00

A rich, comforting lentil soup served with a dollop of thick strained yogurt and warm toasted pita bread.


​Mains

​Traditional Stuffed Cabbage (Lahana Sarma) – $28.50

Tender cabbage leaves rolled with seasoned beef mince, rice, fresh herbs, and aromatic spices. Served with a garlic yogurt dressing and a warm, spiced paprika sauce.

​Classic Fish & Chips – $26.50 Crispy, golden battered Hoki served with crunchy potato chips and a rich, creamy house-made tartare sauce.

​The Galley Gourmet Beef Burger – $26.50 A juicy beef pattie with fresh lettuce, sliced tomato, onion rings, and tangy gherkins in a toasted brioche bun. Served with golden fried potato chips and tomato sauce.

​Authentic Greek Salad – $24.50 A vibrant mix of vine-ripened tomatoes, crisp cucumber, bell peppers, Kalamata olives, and creamy feta cheese, tossed in a premium olive oil and lemon juice vinaigrette with wild oregano. Served with toasted pita bread.


Dessert

​Classic Apple Crumble – $14.00 A timeless winter favourite featuring sweet, spiced apples baked under a golden, crunchy oat crumble topping, served piping hot with rich, creamy vanilla custard.