GALLEY CAFE & CATERING DEVONPORT YACHT CLUB FRIDAY 14th August
BISTRO MENU STARTERS & BITES
Chilled King Prawn & Avocado Skewers $18.50 (GF, DF) Lime-marinated prawns skewered with avocado cubes and cilantro-chili drizzle
Crispy Golden Crumbed Scallops $19.50 Crumbed scallops served with zesty, lime-infused chipotle tartare
Classic Patatas Bravas $12.50 (V, GF, DFO) Golden potato cubes in smoky spiced tomato sauce with garlic aioli
MAINS
Market Fish & Chips $29.50 (GFO, DFO) Fresh market catch—battered or pan-fried—served with house slaw, tartare sauce, and golden fries
DYC Club Burger $28.50 (DFO) 180g beef patty in a toasted brioche bun with swiss cheese tomato, onion, pickles, lettuce, garlic mayo, and golden fries
Chicken Tostadas $26.50 (GF, DFO) Crispy corn tortilla discs filled with shredded Mexican tinga chicken and lime crema, served with a side salad
Spicy Beef Empanadas (3pc) $27.50
Flaky pastry pockets filled with slow-simmered spiced prime pulled beef, served with yogurt - aioli dipping sauce and a side salad
DESSERTS
Cinnamon-Sugar Churros $12.50 (V) Warm, golden-fried Mexican doughnuts served with rich chocolate dipping sauce
Milky Baklava $12.50 (V) Layered pastry soaked in fragrant orange syrup, served with vanilla bean ice cream
Dietary Legend: (GF) Gluten-Free | (GFO) Gluten-Free Option Available (DF) Dairy-Free | (DFO) Dairy-Free Option Available | (V) Vegetarian
Please inform our service team if you have any allergies or specific dietary requirements so we can accommodate you.
Please Note: To help us manage catering accurately, please place your order by Thursday 7:00 PM latest to Kirsty as per details above.
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