Friday Night Dinner - 31st July 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Friday 31st July 2026

Mains

Chef’s Special: Slow-Cooked Lamb Shoulder (Serves 2 Guests) $60.00 (Serves 4 Guests) $120.00 [GF, DF] Whole tender boneless lamb shoulder slow-cooked in its own rich natural jus. Accompanied by roasted truffle oil potatoes and blanched broccolini finished over iron-grill with lemon and wild herbs served with green side salad.

Please order by Wednesday 7:00 PM to enable us to procure the best cut of lamb. (Westmere Butcher)

Sirens Seafood Chowder $24.50 [DF] A rich mix of seafood sautéed with garlic, onions, and fresh herbs, simmered to perfection in a silky fish broth. Served with warm crusty bread.

Skipper’s Fish & Chips $28.50 [DF, GF] Fresh local market fish, crisp-fried in a light lemon-pepper batter or pan-fried in extra virgin olive oil. Served with golden fries, house-made coleslaw, lemon wedges, and homemade tartare sauce.

The Galley Gourmet Beef Burger $26.50 [DF] A succulent 180g beef patty on a toasted brioche bun, layered with garlic aioli, fresh tomato, melted Swiss cheese, onions, and lettuce. Served with golden fries and house tomato relish. Aegean Lamb Kofte $29.50 [GF]

Authentic spiced lamb meatballs crafted with onion, garlic, and wild Mediterranean herbs. Served over fragrant pilaf rice with orzo, resting on asmooth bed of house-made hummus, warm paprika oil, and garlic yoghurt sauce. Levantine Falafel $28.50 [V, GF/DF]

Crispy house-made chickpea falafels served over fragrant pilaf rice with orzo, resting on a smooth bed of house-made hummus, warm paprika oil, and garlic yoghurt sauce with mint. Accompanied by a fresh side salad.

Sides

Classic Greek Salad $26.50 [GF, V, DF] Crisp vine-ripened tomatoes, cucumbers, capsicums, red onions, and creamy Greek feta cheese, finished with extra virgin olive oil and a tangy lemon vinaigrette.

Golden Chunky Fries $10.50 [GF, DF, V] Served hot and crispy with tomato sauce and aioli.

Green Salad $8.50 [GF, DF, VG] Crisp lettuce with tomatoes, cucumber, carrot and a delicious dressing

Dessert

Spiced Poached Pear & Waffle [V] $10.50 A warm, golden Belgian waffle topped with a perfectly poached seasonal pear, served with premium vanilla bean ice cream and a drizzle of warm reduction syrup.

Dietary Key: [GF] Gluten-Free | [DF] Dairy-Free | [V] Vegetarian | [VG] VeganPlease let us know your specific dietary requirements or food allergies when placing your order so our kitchen team can accommodate you.

Please Note: To help us manage catering accurately, please place your order by Thursday 7:00 PM latest to Kirsty as  per details ablove. 

When booking, please let us know if you have any specific dietary needs or allergies.



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