FRIDAY DINNER 20th FEBRUARY 2026

There’s always something delicious to eat from the Chateaubriant menu. In order to facilitate catering arrangememts, please ensure all meal numbers and selections are submitted by 7.00pm onThursday. Failing that, we will try to accommodate your meal choices  —All DYC members and their Guests are welcome

Reservations: CALL Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz


Salmon Main $34.50

Homesmoked NZ King Salmon, potato rosti, peach & mango salsa


Other Mains $29.50

Traditional Lamb koftas, middle east rice, pomegranate dressing (GF)

"Chateau"  Beef Lasagna, salade de saison

Fresh crumbed Tarakihi, slaw & fries

Twice baked Goats cheese souffle, salade de saison


Kids Menu $16.50

Kids fish & chips


Bowl of Fries/Bowl of roasted vegetables  $9.90


Dessert $9.90

Vanilla Creme Brulee or Lemon Meringue