Friday Night Dinner - 17th July 2026

The Commodore invites Members and their guests to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment.

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards.

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Mid-Winter Heart-Warming Bistro Night Menu
Friday, 17th July 2026

Mains
Spiced Half Baby Chicken | $28.50
Succulent half baby chicken marinated in garlic, lemon, and Levantine herbs and spices, flame-roasted till golden. Served with iron-grilled seasonal courgette, crispy baby pesto potatoes, and a whipped garlic-lemon emulsion.

Slow-Braised Veal Brisket (Shakshuka Style) | $30.00 (DF)
Melt-in-your-mouth NZ veal brisket slow-cooked in a rich, warming spiced tomato, bell pepper, and cumin sauce. Served over warm flatbread with garlic, cucumber, mint and yogurt sauce.

Classic Market Fish & Chips | $29.50 (DF)
Crisp-battered fresh catch served with chunky golden fries, a refreshing house-made coleslaw, and house-made caper tartare sauce.

The Galley Gourmet Burger (180g) | $28.00
Prime 180g grass-fed beef patty on a toasted brioche bun with swiss cheese, crisp lettuce, tomato, onion, relish. Served with a side of fries.

Roasted Eggplant & Arborio Risotto | $27.50 (V)
A velvety, rich arborio rice risotto cooked in a light vegetable broth, folded through with smoky roasted eggplant and a rustic Provençal tomato sauce, finished with fresh herbs and a dollop of whipped mascarpone.

Sides

Golden Chunky Fries | $10.50 (V, GF, DF)
Served hot and crispy with a side of garlic aioli.

Classic Greek Salad | $13.50 (V, GF, DFO)
Crisp cucumber, juicy vine tomatoes, red onion, black olives, and creamy feta tossed in a wild oregano and olive oil dressing.

Dessert

Belgian Waffles & Poached Pear | $10.50 (V)
Warm, crisp waffles topped with vanilla bean ice cream, poached pear.

Dietary Key:
(V) Vegetarian | (GF) Gluten-Free | (DF) Dairy-Free | (DFO) Dairy-Free Option Available
Please inform us of any specific dietary requirements or severe allergies when placing your booking so our kitchen team can accommodate you.
Bookings & Orders:
To secure your table, please submit your orders no later than 7:00 PM, Thursday 16th July.

Friday Night Dinner - 17th July 2026

Mid-Winter Heart-Warming Bistro Night MenuFriday, 17th July 2026

MainsSpiced Half Baby Chicken | $28.50Succulent half baby chicken marinated in garlic, lemon, and Levantine herbs and spices, flame-roasted till golden. Served with iron-grilled seasonal courgette, crispy baby pesto potatoes, and a whipped garlic-lemon emulsion.

Slow-Braised Veal Brisket (Shakshuka Style) | $30.00 (DF)Melt-in-your-mouth NZ veal brisket slow-cooked in a rich, warming spiced tomato, bell pepper, and cumin sauce. Served over warm flatbread with garlic, cucumber, mint and yogurt sauce.

Classic Market Fish & Chips | $29.50 (DF)Crisp-battered fresh catch served with chunky golden fries, a refreshing house-made coleslaw, and house-made caper tartare sauce.

The Galley Gourmet Burger (180g) | $28.00Prime 180g grass-fed beef patty on a toasted brioche bun with swiss cheese, crisp lettuce, tomato, onion, relish. Served with a side of fries.

Roasted Eggplant & Arborio Risotto | $27.50 (V)A velvety, rich arborio rice risotto cooked in a light vegetable broth, folded through with smoky roasted eggplant and a rustic Provençal tomato sauce, finished with fresh herbs and a dollop of whipped mascarpone.