Friday Dinner by FLYING RICKSHAW 6th MARCH 2026

VERY IMPORTANT:  In order to facilitate catering arrangememts, please ensure your meal choices and table bookings are submitted by 7.00pm on Thursday. — All DYC members and their Guests are welcome

Reservations: CALL Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

MENU

Entrees

Vegetable Samosa 2 pieces $8

Chicken Tikka 4 pieces $17

Mains

Lamb Madras $20

Lamb Rogan Josh $20

Butter Chicken $18

Chicken Tikka Marsala $18

Vegetarian

Chana Marsala $17(chickpeas, tomatoes, onion, garlic and ginger spices)

Palak Paneer $17 (spinach and cottage cheese with onion, garlic, ginger and spices (not vegan as paneer is dairy)

Naan Bread $4

ALL main course curries come with rice