Friday Night Dinner - 6 November 2026

The Commodore invites Members and their guests to join us this Friday for dinner at the club with catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment.

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards.

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Mains 

Chicken Lasagne Provençale
Layers of fresh pasta sheets, tender shredded chicken, and rich Provençale tomato sauce simmered with herbs, garlic, and Mediterranean vegetables, baked golden with mozzarella and parmesan. Served with a crisp garden salad. $28.50
Tempura Market Fish & Chips
Crispy tempura-battered fresh market fish fillets served with golden chunky fries, crunchy homemade slaw, lemon wedges, and house-made tartare sauce. $29.50
Handcrafted Herbed Falafel Plate ( V)
Crispy seasoned falafels served with creamy house hummus, garlic yoghurt, aromatic paprika oil, a crisp garden salad, and warm pita bread. $25.50

Dessert

Warm Belgian Waffles with Ice Cream
Golden, crisp Belgian waffles served with vanilla bean ice cream and your choice of rich chocolate or berry coulis. $10.50

Dietary key: V = Vegetarian, GF = Gluten Free, DF = Dairy Free, O = Option available.Please let us know your dieteary needs when ordering