GALLEY CAFÉ AND CATERING
DEVONPORT YACHT CLUB
FRIDAY BISTRO MENU – 9 OCTOBER 2026
STARTERS
Lemon & Pepper Squid — $12.50
Crispy flash-fried squid served with baby green salad and house-made chipotle sauce.
Artisan Falafel (V, GF) — $14.00
Spiced chickpea and fresh herb falafels, served with cucumber-garlic tzatziki and garden greens.
MAINS
Slow-Cooked Pork Ribs — $29.00
Tender braised pork ribs served with corn on the cob, glazed seasonal vegetables, and a rich red wine jus.
Traditional Shepherd’s Pie — $26.00
Rich minced beef simmered with garden vegetables and herbs, topped with golden browned mashed potato, served with a fresh side salad.
Roasted Half Baby Chicken — $28.00
Succulent half chicken roasted with garlic, lemon, and fresh herbs, served with golden potato croquettes, blanched seasonal greens, and a creamy white wine sauce.
Market Fresh Fish & Chips — $29.00
Fresh market catch, available crispy battered or pan-fried, served with house slaw, golden fries, fresh lemon, and tartare sauce.
Gourmet Beef Burger — $26.00
180g prime beef patty on a toasted brioche bun with vine tomato, red onion, pickles, crisp lettuce, garlic aioli, and tomato relish, served with fries.
Authentic Spanakopita (V) — $26.00
Layers of crisp filo pastry filled with spinach, feta cheese, and garden herbs, served with a fresh salad and house-made tzatziki.
DESSERTS
Warm Belgian Waffles — $10.50
Golden Belgian waffles served with slow-poached pears and creamy vanilla ice cream.
Double Chocolate Cake — $15.00
Rich double chocolate cake served with velvety vanilla ice cream and cherry-berry sauce.
Please let us know your dieteary needs when ordering
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