Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Wednesday, but don’t panic if you forget or want to make a last-minute decision —All DYC members and their Guests are welcome

Reservations: CALL Kirsty on 0272 070 449 or:

Friday 29th August

Mains $29.50

Lamb Koftas, pilaf rice, pomegranate dressing, hummus and harissa sauce(GF)

Traditional Coq au Vin, pinot noir sauce, roasted vegetables(GF) Pre-order only

Fresh crumbed Tarakihi, slaw & fries

Twice baked Goat cheese souffle, salade de saison

$34.50

Homesmoked NZ King Salmon, potato rosti, peach and mango salsa - Pre-order only

Kids Menu $16.50

Fish & Chips

Sides $9.90

Bowl of Fries/Bowl of roasted vegetables

Dessert $9.90

Lemon Meringue

Vanilla Creme Brulee