Friday Dinners are the highlight of the week at DYC 30th January 2026

There’s always something delicious to eat from the Chateaubriant menu. To facilitate catering arrangememts, it is important to book your meals and table to avoid disappointment, by 4pm on a Thursday. Failing that, we will try to accommodate your meal choices  —All DYC members and their Guests are welcome

Reservations: CALL Kirsty on 0272 070 449 or:


Salmon Main $34.50

Homesmoked NZ King Salmon, potato rosti, peach & mango salsa

Other Mains$29.50

Crispy Pork Belly, apple & romesco sauce, roasted vegetables  (GF)Chateau

Beef Lasagna, salade de saison

Fresh crumbed Tarakihi, slaw & fries

Twice baked Goats cheese souffle, salade de saison

Kids Menu$16.50

Kids fish & chipsBowl of Fries/Bowl of roastedvegetables 

$9.90 Dessert $9.90

Vanilla Creme Brulee or Lemon Meringue