GALLEY CAFE & CATERING
DEVONPORT YACHT CLUB FRIDAY BISTRO MENU
Friday 28th August 2026
COMPLIMENTARY
Koha (DF)
A warm welcome gesture from the kitchen
STARTERS
House Falafel Plate (V, DFO) $18.50
Crisp house-made chickpea falafels served with smooth hummus, garlic yoghurt, warm paprika sauce, toasted garlic pita bread, and a fresh garden side salad
Roast Pumpkin, Spinach & Feta Salad (V, GF) $18.50
Caramelised roasted pumpkin tossed with fresh baby spinach, creamy crumbled feta, and golden toasted pine nuts, finished with a balsamic glaze
MAINS
Slow-Braised Sticky Pork Ribs (DFO) $29.50
Tender braised pork ribs glazed in a rich savory reduction, served over braised carrots, leeks, and sweet onions alongside crispy potato croquettes
Market Fish & Chips (GFO, DFO) $29.50
Fresh market catch, pan-fried or battered, served with crispy golden fries, house slaw, and creamy tartare sauce
DYC Prime Beef Burger (DFO) $28.50
180g prime minced beef patty on a toasted brioche bun with melted cheese, onions, pickles, and bistro burger sauce, served with crispy golden fries
Traditional Spanakopita Bistro Plate (V) $25.50
Flaky golden phyllo pastry layered with seasoned spinach and Greek feta, served with a side of house-made tzatziki
DESSERTS
Warm Belgian Waffle (V) $10.50
Crispy Belgian waffle served with vanilla bean ice cream and a warm caramel drizzle
Spiced Pumpkin & Cinnamon Tart (V) $12.50
Velvety spiced pumpkin custard in a crisp pastry crust, dusted with cinnamon sugar and served with vanilla bean ice cream
Dietary Legend:
(GF) Gluten-Free | (GFO) Gluten-Free Option Available
(DF) Dairy-Free | (DFO) Dairy-Free Option Available | (V) Vegetarian
Please Note: To help us manage catering accurately, please place your order by Thursday 7:00 PM latest to Kirsty as per details above.
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