Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Wednesday, but don’t panic if you forget or want to make a last-minute decision —All DYC members and their Guests are welcome

Reservations: Kirsty on 027 207 0449 or:

Friday 18th July

Mains $29.50

Crispy Pork Belly, apple and romesco sauce, roasted vegetables(GF)

Beef Cheeks "Burgundy style", legumes de saison, pinot noir sauce, (GF) Pre-order only

Fresh crumbed Tarakihi, slaw & fries

Twice baked Goat cheese souffle, salade de saison

$34.50

Homesmoked NZ King Salmon, potato rosti, peach and mango salsa - Pre-order only

Kids Menu $16.50

Fish & Chips

Sides $9.90

Bowl of Fries/Bowl of roasted vegetables

Dessert $9.90

Lemon Meringue

Vanilla Creme Brulee