Friday Night Dinner - 10th July 2026 

The Commodore invites Members and their guests to join us this Friday for dinner at the club with delicious catering by Galley Cafe and Catering. Refreshments are available at the bar as usual.  

VERY IMPORTANT: Pre-order your food and book your table by no later than 7pm on THURSDAY EVENING in order to avoid disappointment. ​​​​​​​

For your convenience, please see the menu and prices below to pre-order so you don't miss out! Food will be served from 6.15pm onwards. ​​​​​​​

Reservations: CALL or text Kirsty on 0272 070 449 or: EMAIL on kirmac@xtra.co.nz

Galley Cafe & Catering
BISTRO MENU 10/07/26

Matariki Pacific Rim Bistro Menu

Friday, 10 July 2026

 MAINS

Glazed Pacific Lamb Cutlets [GF / NF]

Char-grilled premium lamb cutlets coated in a sticky pineapple juice and dark soy glaze, served over a smooth golden kūmara mash, finished with a fresh rockmelon, chili, and mint salsa.

$30

Pacific Ginger & Honey Glazed Tofu [V / GF / DF / NF]

Crispy golden tofu medallions glazed in a sweet ginger, garlic, and honey reduction, served over smooth kūmara mash with a fresh rockmelon, chili, and mint salsa.

$29

Classic Market Fish & Chips [NF / DF available]

Crispy golden battered catch of the day, served with straight cut fries, coleslaw, and a squeeze of fresh lime.

$29

The Classic Galley Gourmet Burger [NF]

Premium 180 gram beef patty, melted swiss cheese, crisp lettuce, tomato, onion and house relish on a brioche bun, served with golden fries.

$28.50

Matariki Upgrade: Add iron-grilled fresh pineapple & smoky chili mayo (+$3)

 DESSERT

Tropical Fruit Carpaccio [V / GF / DF / NF]

Finely sliced fresh pineapple and rockmelon, drizzled with a warm, spiced-ginger syrup and served with a scoop of premium vanilla bean ice cream.

$14.50

 KEY & DIETARY INDICATORS

[V] Vegetarian | [GF] Gluten-Free | [DF] Dairy-Free | [NF] Nut-Free

Please Note: To help us manage catering accurately, please place your order by Thursday 7:00 PM latest through our FOH Manager, Judith Hempel, at +64 29 043 15035. 

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