Mains
Stuffed Peppers (Biber Dolma) | $28.00
Twin bell peppers stuffed with a savory blend of prime NZ beef mince, aromatic herbs, and long-grain rice. Slow-baked in a rich tomato broth and served with chilled Greek yogurt and artisan bread.
Traditional Fish & Chips | $26.00
Fresh market fish, hand-dipped in our signature crispy beer batter. Served with golden shoestring fries, a fresh garden salad, house-made tartare, and a lemon wedge.
Mediterranean Moussaka | $26.00
Layers of tender roasted eggplant, potato, and zucchini, topped with a rich, creamy béchamel sauce and baked until golden.
The Classic Beef Burger | $24.00
Prime beef patty, melted cheddar, lettuce, tomato, and onion rings. Served in a toasted brioche bun with a side of sea-salted shoestring fries.
Braised Chicken & Leek Risotto | $27.00
Tender chicken breast braised with sweet leeks and garden carrots. Served over a light, olive oil-infused risotto and finished with a vibrant dressing of Italian parsley and fresh lemon.
Dessert
Zesty Lemon & Vanilla Posset | $10.00
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