Friday Dinners are the highlight of the week at DYC

There’s always something delicious to eat from the Chateaubriant menu. It helps avoid disappointment if you reserve your spot (and your meal choice if you can) before 4pm on a Friday, but don’t panic if you forget or want to make a last-minute decision — everyone is welcome!

Reservations: Kirsty on 027 207 0449 or:

All DYC members and their guests are welcome

Mains: $29.50* I Kids’: $16:50 I Dessert $9.90.

[*Mains $32.00 on Public Holidays including Matariki]

The clubhouse bar opens at 4.30pm, dining from 6pm to 7.30pm.

Friday 9 May 2025

Mains

$29.50

 Traditional Coq au Vin, roasted vegetables and pinot noir sauce GF (pre-order only)

***

Crispy Pork Belly a la "catalane", apple and romesco sauce, roasted vegetables(GF) 

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Homesmoked NZ King Salmon, potato rosti, peach and mango salsa (pre-order only)​​​​​​​

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Fresh crumbed Tarakihi, slaw & fries

***

Twice baked goat cheese souffle, salade de saison

Kids

$16.50

Kids fish & chips 

***

Sides

$9.90

Bowl of Fries or Bowl of Roasted Veg

***

Desserts

​​​​​​​$9.90

Vanilla Creme Brulee

Eclairs de Paris

​​​​​​​Lemon Meringue