BISTRO - FRIDAY,  26th MAY 2017

Friday night at the Club relax, socialise, have a superb meal, enjoy the view of Auckland City.

 

This is our final Friday night as your caterers at the Devonport Yacht Club. We would like to take this
opportunity to thank you for your support over nearly four years. We have enjoyed our time at
the Club, meeting some great people and doing our best to provide you with really good food each week.

We hope that you support the new caterers through the settling in period in the same way that you did for us.


Menu

Mains 

  • Freshly Crumbed Fish with Tartare Sauce & Lemon Slice and Fries with crisp green salad

  • Delicious Chicken Lasagne with Roast Vegetables, creamy Parmesan Sauce with a crisp green salad

  • Our home made Pork & Leek Pies with Baby Potatoes with Rocket Pesto and a crisp green salad

  • Individual Vegetarian Frittata with Plum Sauce, Baby Potatoes with Rocket Pesto and crisp green salad

All meals served with Pandoro Bread and Butter

All meals $20,  Half size $10

Desserts

  • Chocolate Banana Sour Cream Cake with Soft Whipped Cream - $5.00

  • Icecream Sundae - $3.50

We look forward to your support with a great turnout.


Booking a table does not guarantee you dinner. Please ensure you come to the kitchen and place your order early. The caterers are very happy to have your dinner ready at a time you nominate.

Dinner Service is from 1800 hours to 2000 hours (6.00pm to 8.00pm).

Booking a table for the evening can be made through Kirsty if a larger party is planned of say, more than six people. See contact details below.

Booking a table is not booking a guaranteed meal, and meals still need to be ordered at the kitchen. The caterers are advised of the numbers who have booked a table, and this is the only indication they get of the possible numbers that may ultimately turn up for the evening.  They may get advised of bookings for 10 or 20 people, often not until the Friday, but 60 or 80 people turn up for dinner. 

This is why putting in an order early in the kitchen is advisable to avoid disappointment.  The caterers are always happy to take your order early for a later time in the evening.    They always endeavour to provide food for all those who turn up, but there are limits.

Please contact Kirsty by either: 

  • calling her mobile # 027 207 0449, or
  • sending her a text, or
  • sending her an email on Kirmac@xtra.co.nz.

She can then confirm your booking, so you know she has received it.

Alternatively you could call the Club’s phone after 4pm, Thursday or Friday when the bar is open.   But please don’t leave a booking request on the Club’s answer phone as the bar staff do not clear the Club’s messages and your booking may slip through the cracks.

 Guests

Members are welcome to bring guests, but the liquor laws require that all guests must be signed in by a member, that member must stay until the guest leaves.