Friday,  16th February 2018

Friday night at the Club relax, socialise, have a superb meal, enjoy the view of Auckland City.




MAINS ($20.00)

Fish & Chips
Crisp tempura battered fish fillets w chunky chips, tartare sauce and green salad

Lamb Shank
Tender lamb shank slow cooked in a vegetable broth served on mash, roasted vegetables and caramelised onions

Turkish style stuffed capsicum filled w/rice, green peas, sultanas and served w tzatziki and green salad

Creamy Tuscan Chicken
chicken, muahroom, spinach and sundried tomatoes cooked in creamy garlic sauce served with mash potatoes



Apricot slice $5.00

Ice Cream Sundae ($3.50)

We look forward to your support with a great turnout.

Booking a table does not guarantee you dinner. Please ensure you come to the kitchen and place your order early. The caterers are very happy to have your dinner ready at a time you nominate.

Dinner Service is from 1800 hours to 2000 hours (6.00pm to 8.00pm).

Booking a table for the evening can be made through Kirsty if a larger party is planned of say, more than six people. See contact details below.

Booking a table is not booking a guaranteed meal, and meals still need to be ordered at the kitchen. The caterers are advised of the numbers who have booked a table, and this is the only indication they get of the possible numbers that may ultimately turn up for the evening.  They may get advised of bookings for 10 or 20 people, often not until the Friday, but 60 or 80 people turn up for dinner. 

This is why putting in an order early in the kitchen is advisable to avoid disappointment.  The caterers are always happy to take your order early for a later time in the evening.    They always endeavour to provide food for all those who turn up, but there are limits.

Please contact Kirsty by either: 

  • calling her mobile # 027 207 0449, or
  • sending her a text, or
  • sending her an email on

She can then confirm your booking, so you know she has received it.

Alternatively you could call the Club’s phone after 4pm, Thursday or Friday when the bar is open.   But please don’t leave a booking request on the Club’s answer phone as the bar staff do not clear the Club’s messages and your booking may slip through the cracks.


Members are welcome to bring guests, but the liquor laws require that all guests must be signed in by a member, that member must stay until the guest leaves.