Friday night at the Club is the main event of the week. Members relax, socialise, have a superb meal, enjoy the view, and watch the sunset over Auckland City.
The usual format is for a bistro meal on the first and third Fridays of each month and a buffet on the second and last Friday of the month. Our caterer provides an excellent menu to suit whatever the occasion, be it a Club or a private function. Dinner is served between 1800 and 2000 in winter and 1830 and 2030 when daylight saving is in force.
Members are welcome to bring guests, but the liquor laws require that all guests must be signed in by a Member.
Bookings for dinner are not the norm but if a large party is planned, say more than six people, it would assist with catering if prior notice is given. If a large group wish to ensure seating together, a table or tables may be set aside.
Phone Kirsty on 827 5992 or 027 207 0449