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Enquiries: Please feel free
to contact our function co-ordinator, email functions@dyc.org.nz
or phone (09) 550 6751 for further information, to discuss your options or to
arrange to view the clubhouse.
Capacity:
The hall is equipped to accommodate 120 seated comfortably for a meal.
This can be extended to 150 by special arrangement at extra cost. The
maximum capacity is 180 where seating is not a formal requirement
Costs:
Hire for a period up to 8 hours. with bar service for
up to 4 hours if required:
| Numbers |
Hall Hire Only |
With Bar Service |
| < 50 |
$250 |
$400 |
| 50 - 100 |
$350 |
$550 |
| 100 - 150 |
$450 |
$700 |
Above costs include Special bar licence and bar staffing for up to 4 hours
and are
inclusive of GST.
Catering:
Our caterer can provide a wide range of food options from finger food to
formal dining. Sample menus and indicative costs are available as
follows:
Sample Finger
Food Menu
Sample Dinner
Menu
Our caterer will tailor her menus to your requiremets.
Bar Service:
Our licensed bar can provide an extensive range of liquid refreshments at
very competitive prices. A price list is available on request.
All beverages must be purchased through the Club bar, served by the
Club’s licensed staff and consumed on the premises. Our Bar Manager will
assist with any special requirements.
Booking:
Bookings must be made on the Club’s approved form. This is available at
the clubhouse, on
this website or on request. The completed form may be emailed to functions@dyc.org.nz
or posted to PO Box 32 036, Devonport, Auckland, 0744.
A deposit of a t least50% of the hire
fee must be paid at the time of application to secure the booking.
A
reduction in hire fee is available to Club members of at least one year’s
standing for private or family functions. Member bookings will also
benefit from Members’ prices at the bar.
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